Transition Archives - Gujpreneur

OOTD Evolution: From Tradition to Trend

Fashion Day is marked on 9th of July. What is calendar-worthy is not really trend but rather personal style, evolving cultures, and the talent

What’s trending

Run Crew x Nexus Ahmedabad One Mall Run

Shashi Dhiman Live

Cassettes and CDs Nostalgia By Avinash Gupta

Meet Jatakia

Priyanka Jatakia

Meet Jatakia and Priyanka Jatakia are the passionate founders of Gujpreneur aiming to inspire and empower change through entrepreneurship journeys of people around them.

Read Next

Entrepreneurship Has No Textbook. But Teachers Build What It Takes.

Vaneesha Banwet

Reliance’s Family Business Philosophy: How 4 Lakh+ Employees Became Part of the ‘Parivar’

Vaneesha Banwet

Karan Tanna – From Food Entrepreneurship to Building Brands for Business

Vaneesha Banwet

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Failure is not the end of the journey. It’s part

Failure is not the end of the journey. It’s part of the journey.For Karan Tanna, failures were never something to take too seriously. They were milestones — each one bringing a lesson, a new perspective and a reason to move forward.Because in business, the real loss isn’t failing.
It’s failing to learn from it.Watch the full conversation on YouTube. Link in bio.#Gujpreneur #Entrepreneurship #BusinessLessons #EntrepreneurMindset

A great product can bring customers in.But what

A great product can bring customers in.But what makes a food business actually work?For Karan Tanna, building in the food industry goes beyond the product. It’s about understanding your purpose, knowing where your strengths lie and bringing the right people into the journey.Because no entrepreneur can do everything alone.Watch Karan Tanna share his perspective on building and scaling food businesses.Watch the full conversation on YouTubel. Link in bio.#Gujpreneur #FoodBusiness #FoodEntrepreneurship #Dhandho

Gen Z is changing the way businesses operate.As

Gen Z is changing the way businesses operate.As customers, they demand relevance, speed and experiences.
As teammates, they bring new expectations, new perspectives and a completely different way of working.But can businesses understand both sides of Gen Z?Karan Tanna shares his perspective on navigating Gen Z — not just as the next generation of consumers, but as the people shaping the future of workplaces too.Watch the full conversation on Youtube.#Gujpreneur #GenZ #Business #Entrepreneurship #Leadership

What if the biggest business lesson is that there

What if the biggest business lesson is that there is no fixed formula?Karan Tanna, CEO & Founder of @ghostkitchensindia , has built his own approach to taking bets, building brands and scaling businesses.Because in business, every opportunity comes with a risk. Every failure comes with a lesson. And every growth phase demands a different decision.But what separates a good business idea from a scalable business?
How do you know which risks Dhandhoth taking?
And when do you stop following the playbook and start writing your own?Karan shares the thinking behind the decisions, risks and lessons that have shaped his businesses.Watch the Teaser. Full Conversation on Youtube.#Gujpreneur #GhostKitchens #Dhandho #Entrepreneurship #brandbuilding

There is no playbook for building a business. Ther

There is no playbook for building a business.
There is only the courage to make the next move.Every business starts with a purpose.
Every move comes with a risk.
And every entrepreneur has to decide when to take the leap.Karan Tanna puts it simply; Because dhandho isn’t about having all the answers.It’s about knowing what you’re building, knowing what you’re risking, and having the conviction to move.#Gujpreneur #Dhandho #Entrepreneurship #EntrepreneurMindset

From Automobile Engineer to Food Entrepreneur. Fro

From Automobile Engineer to Food Entrepreneur.
From General Motors to Ghost Kitchens.Karan Tanna’s journey proves that your degree can shape your thinking, but it doesn’t have to define your destination.From engineering and consulting to restaurants, hospitality, franchising and food-tech, every chapter added a new layer to his entrepreneurial playbook.Today, he is building and scaling delivery-first food brands through Ghost Kitchen India.But the most interesting part isn’t where he started.
It’s how every unexpected turn became part of what he built next.This is the story of Karan Tanna — the journey, risks, failures and mindset behind his move from engineering to entrepreneurship.Read the full story now on Gujpreneur.#Gujpreneur #Dhandho #FoodEntrepreneur #Entrepreneurship