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Blog   | What to Eat in Gujarat During Monsoon? Start With This List.

What to Eat in Gujarat During Monsoon? Start With This List.

There’s a kind of silence that only comes before the first drop. The sky turns soft grey, the breeze feels cooler, and suddenly—someone from the group shouts, “Aai ja niche… mast varsad pade che” And just like that, it begins.

You don’t check notifications. You look for the key for the scooty for the “triple savari” ride.

The plan is simple—no plan. Just ride out. Wherever the rain pulls, you go. You end up near a chai laari, drenched, hungry, and laughing with a vada pav in one hand and soggy tissues in the other. That’s the joy you don’t click a photo of—but it stays with you.

This blog is for that version of you. The one who craves something warm when the sky gets cold. Here’s the monsoon food trail you want to bookmark for the rainy days.

The Ultimate Monsoon Snack List In Gujarat

Chai + Muskabun

There’s chai. And then there’s chai when it’s raining. The steam fogs up your glasses, your hands wrap tighter around the cup, and the muskabun—soft and butter-loaded. It’s a combo that needs no intro.

Best Chai and Muskabun In Gujarat

Ahmedabad 

Surat 

Vadodara

Dalwada

The first drop hits the ground, and you can’t stop thinking about the rainy day staple —“Dalwada.” Golden, crispy, and teamed with fried green chillies, dalwadas are not just food. They’re tradition in edible form. You don’t wait for hunger—you wait for clouds.

Best Dalwada In Gujarat

Ahmedabad

Vadodara

Rajkot

Bhavnagar

Bhajiya/ Pakoda

Besan’s greatest invention. From potatoes to chilies to onions—anything goes inside the batter. When it’s raining, it doesn’t matter what bhajiya you get, as long as it’s hot and crispy and served with Chai.

Best Bhajiya/Pakoda In Gujarat

Ahmedabad 

Surat 

Vadodara

Rajkot

Jamnagar 

Bhavnagar 

Junagadh

Vada Pav

It might’ve started in Mumbai, but Gujarat took the vada pav and gave it its own fanbase. Thechi chutney, extra butter, maybe a fried chilli on the side—this is your one-handed snack for monsoon rides.

Best Vadapav In Gujarat

Ahmedabad

Surat

Vadodara

Rajkot

Jamnagar

Bhavnagar 

Dahi Puri / Aloo Tikki / Chaat

It’s messy. It’s sweet, tangy, and spicy. You don’t eat chaat clean—you eat it fast, standing under a tiny umbrella,

Best Dahi Puri / Aloo Tikki / Chaat In Gujarat

Ahmedabad

Vadodara

Samosa & Kachori

Fresh, Hot, and crispy. These two don’t need a season, but during monsoon, it hits differently. Pair it with chai or just grab one on the go. Either way, your mood improves.

Best Samosa & Kachori In Gujarat

Sev Usal

If you’re from Vadodara, you don’t need an intro. A bowl full of spice, chutney, and generous sev on top—it’s the flavour-packed mess you’ll be glad you tried.

Best Sev Usal In Vadodara

Fafda–Jalebi

You’d think sweet and salty won’t go together. But on a lazy monsoon morning in Ahmedabad, it just makes sense. Fresh jalebi and hot fafda breaking between bites. It’s a feeling passed down through generations.

Best Fafda-Jalebi In Ahmedabad

Gulab Jamun

Soft, soaked in chasni, and served hot—gulab jamuns are monsoon’s sweet reward. You’re standing in light rain, holding the bowl warm in your palm, forgetting the day behind. One bite in, and everything feels a little more okay.

Snacks That Find You on the streets

Some snacks aren’t planned—they just happen. Like Maggie and Bhutta during a long ride, found near colleges or roadside laaris. Then comes bhungda bateta—spicy. And khichu? Steamed, soft, topped with chilli oil. These are the bites you don’t post but remember. The kind that turn a simple drive into something worth repeating.

Some Go Out, Some Stay In – Comfort food at home

If you are the kind of person who doesn’t want to go out on the streets to stall. And want to enjoy the rain at home by just sitting near the window, sipping on hot chai, and watching the rain. At that moment, all you need is the right Farsan.

Whether it’s fresh namkeen, khatta meetha mix, or just crispy ganthiya—something crunchy with something warm never disappoints.

Best Chevda and Farsan In Gujarat

You don’t need a plan to enjoy the monsoon. Just good snacks, and a better view.

Final Thoughts: Bookmark This Before the Clouds Pass

The best monsoon memories are not just about rain—they’re about the sip of chai at tapri, the plate you passed with your friends, and the people you laughed with.

Whether you’re riding through drizzles or just watching them fall, there’s always a plate waiting to be part of the story.

Keep visiting Gujpreneur or more such travel content and flavor-packed stories.

Keyur Tabiyar

Keyur Tabiyar is a creative writer with a passion for expressing emotions through words. With a love for travel and photography, he seeks to capture the world’s beauty while honing his skills as an aspiring copywriter.

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